Measuring moisture content is essential to avoid the deterioration of your products during conservation or to prepare your products for further processing. Food and pharmaceutical products require a low moisture content to increase the shelf life of lyophilized products. Commonly used techniques such as thermogravimetric analysis or Karl Fisher titration are time consuming and destructive. Nowadays, near-infrared spectroscopy is introduced for quicker analysis, but is limited to surface measurements or transparent products. Aquantis moisture sensing solves these issues making it suitable for atline or inline product evaluation.
Applications include every process or product which need to dry sufficiently before packing or further processing. Several applications include:
- Dried food products e.g. beans
- Lyophilized protein cakes
- Powders e.g. coffee and milk powders
- Moisture content in glue
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