CALLIFREEZE ®Registered Trademark of GEA
The CALLIFREEZE ® measures the change of water into ice crystals in your products, providing an absolute value in real-time of the "level-of-frozenness" (e.g. 96%). The CALLIFREEZE ® is the first industrial device in its kind which uses non-ionizing and nondestructive measurement techniques to optimize your freezing processes. Our hygienic designs and IP66 compatibility makes our freezing sensor ideal to monitor your food processes. The CALLIFREEZE ® can be used to evaluate both individual products and layer of products including meat, fish, vegetables and potato-based products such as fries.
- Hygienic Design
- Stainless Steel casing
- Ethernet: RJ45 plug
- Compatible with industrial standards: Modbus TCPIP / 0-20mA / 0-10V
- Web-server based user interface: Remote interaction with the sensor via a browser
- DHCP client: Automatic negotiation of IP address